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Home > posts > 2020 > 03 > 2020-03-23_Curried_Chickpeas.html
Curried Chickpeas
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This was heavily inspired by something inspiralized shared on Instagram (LOCAL[@rev]).
I sautéed an onion with a bit of grated ginger in some canola oil. Then added 2 cans of drained chickpeas and some seasonings: curry powder, cumin, garlic powder, and chili powder. Salt to taste. Next I added maybe 1/2 cup of canned coconut milk. Simmered for about 10 min and then threw in several big handfuls of spinach. Easy and tasty!
Next time: chop the spinach first! Better for Caroline.