Meatball Marsala

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Home > posts > 2020 > 03 > 2020-03-29_Meatball_Marsala.html

Meatball Marsala

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I made meatball marsala^[@rev] but managed to mess up a bunch of stuff. I forgot the egg in the meatballs. I actually added a tiny bit of oil because they looked dry...why didn’t I think of the egg?!?! And I forgot the cream in the sauce! Neither were particularly missed.

Other changes/notes:

used half a spaghetti squash for the veggie noodles
uses linguine for real pasta
despite our usual trend of using poultry for red meat, we used actual lean ground beef for the meatballs.

Honestly, despite all of the mistakes, it was fine. Had a lot of flavor, etc.