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Home > posts > 2020 > 03 > 2020-03-29_Meatball_Marsala.html

Meatball Marsala Sunday, March 29, 2020, 06:05 PM

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I made meatball marsala but managed to mess up a bunch of stuff. I forgot the egg in the meatballs. I actually added a tiny bit of oil because they looked dry...why didn’t I think of the egg?!?! And I forgot the cream in the sauce! Neither were particularly missed.

Other changes/notes:

• used half a spaghetti squash for the veggie noodles
• uses linguine for real pasta
• despite our usual trend of using poultry for red meat, we used actual lean ground beef for the meatballs.

Honestly, despite all of the mistakes, it was fine. Had a lot of flavor, etc.