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Home > posts > 2020 > 04 > 2020-04-03_Meatloaf_%28from_the_freezer.html

Meatloaf (from the freezer)

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This was one of the frozen (frozen when raw) from 2019-12-09[@rev] of our typical meatloaf[@rev].

It cooked up fine but had a lot of fat and a lot of water as seen in the pictures below. The fat is likely because it was 88% lean which is fattier than we often do. The water is likely from the veggies having given off more water after freezing.

All of the fat congealed Looks better after scraping it off. Lots of liquid. Likely from the veggies and freezing them