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Home > posts > 2020 > 04 > 2020-04-05_Lemon_Bars.html
Lemon Bars
/posts/2020/04/2020-04-05_Lemon_Bars.html
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Meredith made lemon bars from Martha Stewart (LOCAL[@rev])
Added zest of 1 lemon to crust and zest of another lemon to filling. Nothing is too lemony for a Huffsmith! My pan may be a little bit bigger, so I struggled to spread the crust to cover. Since I felt like I’d handled it kind of a bit, I stuck it in the freezer for 15 min before baking. It still needed to bake for the 20 min to get to a light golden color.
Next time, I would do 1.5 times the recipe for the crust. You really need enough to be able to press up the sides a ways. I was happy with the amount of filling though.
They tasted really good but were really sticky. They were hard to remove from the pan and then they stuck to the knife. Using some pam on the knife helped.