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Home > posts > 2020 > 04 > 2020-04-08_Carne_Adovada.html
Carne Adovada
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I made Carne Adovada[@rev]. Since all I had was hot chile and since last time[@rev] it was too hot, I didn't use any chile water this time. I am really surprised how much of a difference it made. It was still spicy but much more tolerable!
I made it around 11:30 while working from home, put it in the oven, and completely forgot about it until 5:30ish. I came downstairs and was wondering what smelled so good!
It was good. Much more tolerable spice! I made it into 9 servings though some feel rather small.