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Home > posts > 2020 > 04 > 2020-04-17_Mushroom_Pasta_with_Shrimp.html
Mushroom Pasta with Shrimp
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Meredith made her new favorite meal: Creamy Mushroom Pasta[@rev]. This time she actually used double the mushrooms. And used 1/2 cup cream and 1/4 cup whole milk to slightly lighten it.
This time we also did grilled shrimp for protein.
I did the shrimp like I like to do chicken on the grill. I brush it with oil first and then season it. I McCormick Montreal Chicken Seasoning. I grilled it for about 3 minutes per side. They came out pretty good!
