Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2020 > 05 > 2020-05-04_Grilled_Mushrooms_Cauliflower_and_Sausage.html
Grilled Mushrooms, Cauliflower, and Sausage
/posts/2020/05/2020-05-04_Grilled_Mushrooms_Cauliflower_and_Sausage.html
You are viewing revision 1b41b69d
from 2020-05-06 21:35:57 +0000 (specified "2020-05-06 21:35:57 +0000").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=1b41b69d
to a URL.
See the help page for more information.
I tried to make my grilled, glazed mushrooms[@rev] but really struggled due to the bacon. It was "Black Forrest Bacon" from Trader Joes and was was too fatty and the slices were too big for these. I should have cut them down more both since it was just too much and, the major issue, is that it was really fatty and dripped. The idea of the mushrooms is that the bacon fat goes more into the mushrooms. So it dripped much more and flamed up all over the place. Some of them were also pretty burned (though even then, they looked worse than they were)
Video of the constant flames from the bacon:
We also had some cauliflower with za'atar and chicken sausages.