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Home > posts > 2020 > 05 > 2020-05-08_Chicken_Satay.html
Chicken Satay
/posts/2020/05/2020-05-08_Chicken_Satay.html
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I prepped Satay[@rev] and grilled it at the Pettit's (while being cognizant of social distancing). I flattened then sliced up chicken to do it. Otherwise, I followed my normal grilling as I do with tofu except I didn't brush it the last time so the sauce would be fully cooked on there.
We served it with leftover sauce[@rev]