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Home > posts > 2020 > 05 > 2020-05-08_Potsticker_Stir_Fry.html
Potsticker Stir Fry
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Meredith and I again made Potsticker Stir Fry[@rev]. We used that recipe as the basic guide. The potstickers stuck a bit to the pan and were both burned and cold. So we steamed them for about 5 minutes to soften them and fully cook them. The veggies were sugar-snap peas, red pepper, and zucchini (spiralized). It was all very good except the spiralized zucchini kind of stuck together. Next time we would just chop it.
It was a very good, healthy lunch. It took a bit longer than we'd have liked but not too bad.