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Home > posts > 2020 > 05 > Shrimp and Black Bean Tacos with Mango Salsa (and Cauliflower Rice)
Shrimp and Black Bean Tacos with Mango Salsa (and Cauliflower Rice) Tuesday, May 12, 2020, 08:00 PM
Beans from Minimalist Baker (LOCAL) for the pressure cooker and then cooked like cuban style black beans.
Grilled shrimp was 1 lbs (37 shrimps) on skewers with Montreal Chicken Seasoning.
The tortillas were heated on the pan with the following steps: Spray pan with pam. Place tortilla. Spray back on tortilla with pam. Sprinkle with salt. Let cook for 1-2 minutes, then flip and let cook for another 1-2 minutes. Lots of work since it only does one at a time but they are pretty good like that! Next time: may try grilled them!
Salsa from Tone it Up. Skipped jalapeños since Caroline was eating it. Also didn't have cilantro so added some ground coriander (obviously not the same flavor but still was good). And added a ton of tomatoes.
Cauliflower rice was heated in a pan and tossed with a bit of Adobo powder. It was surprisingly good!