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Home > posts > 2020 > 05 > 2020-05-23_Dehydrated_Green_Beans.html
Dehydrated Green Beans
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I read about this on reddit and decided to give it a shot. I blanched about a pound of French Beans in salted water for 90 seconds and then moved them to an ice bath. I then laid them on the trays and dehydrated at 130°F for about 10 hours.
While they did get crispy by the sound of them on a plate, they were super chewy and all together not very much fun to eat.
FAILURE. Tossed them in the trash after trying to convince myself to eat them