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Home > posts > 2020 > 06 > 2020-06-01_Quinoa_TexMex_Bowls.html
Quinoa TexMex Bowls
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Meredith prepped Quinoa TexMex bowls. It was sautéed onions, bell pepper, and zucchini with cumin, chili powder, and oregano. The quinoa was oddly sticky but still worked fine. She also served it with a bean mixture of canned pinto beans with cilantro, jalapeño and some Pace Salsa.
Served with guacamole and some more salsa.