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Home > posts > 2020 > 07 > 2020-07-11_Filet_Mignon_and_Okra.html
Filet Mignon and Okra
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I made sous vide filet mignon[@rev] for us and Meredith's parents. I bought Prime level at Costco and sous vide cooked it for about 2.5 hours at 137°F. I used salt, pepper, garlic, and rosemary in the bag.
It came out good but I want to look into better ways to add flavor; especially when searing it. I feel like the flavor is still a bit lacking from a good steakhouse. Certainly not bad though. You could really taste the rosemary!
Even Caroline liked it!
We also made more okra[@rev] except we roasted it. We followed this guide (no need for a local link) (LOCAL[@rev]) which says to slice it in half with slice-side up. Then roast for about 35-40 min at 375°F. Well, since I had the oven hot for the steak, we did them for less time at about 475. We liked it in the oven. Easier than the grill!