Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2020 > 07 > 2020-07-13_Lobster_Tail_Egg_Clouds_and_Potatoes.html
Lobster Tail 🦞, Egg Clouds 🥚 ☁️, and Potatoes 🥔
/posts/2020/07/2020-07-13_Lobster_Tail_Egg_Clouds_and_Potatoes.html
You are viewing revision 7288794b from 2020-07-14 17:06:42 +0000 (specified "2020-07-14 17:06:42 0000").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=7288794b to a URL.
See the help page for more information.
We made a semi-fancy dinner (especially for a Monday).
I made lobster tail[@rev] with butter and freshly ground coriander. We messed up the ovens and timing a bit so we were waiting on these to finish. I really struggled to get them out of the shell. And one had a really gross "vein" (may have been roe?). I think they needed a bit more time honestly but everyone else seemed to like them.
Meredith made "green" egg clouds[@rev]. She folded in some cilantro and chili dip[@rev]. As I mentioned above, we were a bit messed up time wise meaning Meredith had to wait a few minutes. It may have been the waiting or the oil in the dip but they seemed to separate a good bit. Meredith also had trouble with lots of the egg yolks breaking. They still came out very good!
Finally I made roasted canned potatoes[@rev]. I used four cans of potatoes and used roasted garlic powder, salt, and smoked paprika. The temps were all over the place since I was juggling ovens but either way, they came out very good as usual!