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Home > posts > 2020 > 07 > 2020-07-21_Lemon_Sticky_Buns.html
Lemon Sticky Buns
/posts/2020/07/2020-07-21_Lemon_Sticky_Buns.html
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Meredith made Lemon Sticky Buns. Last time[@rev] they were a bit dry so she used her (now common) Joy the Baker's King Cake[@rev] for the dough and The Kitchn's Lemon Sticky Buns[@rev] for the filling.
She prepped it and let it do some rising the night before. Then she let it come to temp and do a bit more rising this morning before baking it following her technique from Baklava Sticky Buns[@rev]. She used the thermometer to determine when they were done (190°F)
They were really good! A hit with everyone!
