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Home > posts > 2020 > 07 > 2020-07-21_Lemon_Sticky_Buns.html

Lemon Sticky Buns Tuesday, July 21, 2020, 08:42 AM

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Meredith made Lemon Sticky Buns. Last time they were a bit dry so she used her (now common) Joy the Baker's King Cake for the dough and The Kitchn's Lemon Sticky Buns for the filling.

She prepped it and let it do some rising the night before. Then she let it come to temp and do a bit more rising this morning before baking it following her technique from Baklava Sticky Buns. She used the thermometer to determine when they were done (190°F)

They were really good! A hit with everyone!