Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2020 > 07 > 2020-07-26_Caprese_Quiche.html
Caprese Quiche
/posts/2020/07/2020-07-26_Caprese_Quiche.html
You are viewing revision 170fab71 from 2020-07-30 03:30:17 +0000 (specified "2020-07-30 03:30:17 +0000").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=170fab71 to a URL.
See the help page for more information.
Meredith made caprese quiche using Kirkland Pesto. Last time, she had the realization that the pesto is fairly salty with all the parmesan, and reduced the salt accordingly. This time, it slipped her mind, so she did the full 2tsp of kosher salt and it was definitely on the salty side. Also, she pammed the quiche pan which worked really well! I updated the recipe[@rev] to include that.
This was with Trader Joes crust