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Home > posts > 2020 > 07 > 2020-07-26_Caprese_Quiche.html
Caprese Quiche
/posts/2020/07/2020-07-26_Caprese_Quiche.html
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Meredith made caprese quiche using Kirkland Pesto. Last time, she had the realization that the pesto is fairly salty with all the parmesan, and reduced the salt accordingly. This time, it slipped her mind, so she did the full 2tsp of kosher salt and it was definitely on the salty side. Also, she pammed the quiche pan which worked really well! I updated the recipe[@rev] to include that.
This was with Trader Joes crust