Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > posts > 2020 > 07 > 2020-07-26_Zucchini_Bread.html
Zucchini Bread
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Meredith made zucchini bread with the recipe from Alexandria Cooks (LOCAL[@rev]). Her main note was replaced about half the oil with unsweetened applesauce and added about a cup of walnuts.
It took forever to cook and even then, Meredith pulled it out a bit earlier since it seemed like it was burning a bit.
But it came out really good! Super moist. And I didn't notice the apple sauce