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Home > posts > 2020 > 08 > 2020-08-05_Juicy_Lucy_Turkey_Burgers.html
Juicy Lucy Turkey Burgers
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I made Juicy Lucy turkey burgers using the same recipe[@rev] as before. They call for 4 oz of cheese for 4 oz of meat and that is insane. I used 1-2/3 lbs of lean turkey to make 5 x 1/3 lbs burgers. I used mini snack blocks of cheddar (I think 3/4 oz?) and that worked really well. No leaks, easy to form, and it held together really well!
I also grilled broccoli for about 8 minutes. I just tossed them with oil and then salted them on the grill.
