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Home > posts > 2020 > 08 > 2020-08-11_Sous_Vide_Ribs.html

Sous Vide Ribs (FAILURE)

/posts/2020/08/2020-08-11_Sous_Vide_Ribs.html

I made sous-vide ribs from Serious Eats (LOCAL^[@rev]) based on The Food Lab¹

I had three racks of ribs so I did:

• 3 tbsp mustard
• 2 tbsp reg paprika
• 2 tbsp smoked paprika
• 1.5 tbsp black pepper
• 2 heaping tbsp garlic powder
• 1/3 heaping cups brown sugar
• 1/3 salt
• 3 tbsp mustard
• 1 tbsp oregano

I followed the directions to let them cure overnight. I vacuum sealed with the "gentle" setting and then sous-vide cooked for about 12-13 hours. I let them cool and then refrigerated them.

To heat it up, I sous-vide cooked them again at 150 for a few hours to warm it up.

I split them all in half and planned to do half dry and half with Sweet Baby Rays. All on the grill.

Well, I messed up some of the temperatures and used heat under the ribs.

BIG MISTAKE. See the next photos

For the record, the steps I took were:

1. Move the grill away from the house
2. Take picture
3. Remove food
4. Take picture
5. Deal with the fire (I just shut the gas and closed the grill)

Maybe that was the wrong order since most were super, super burned with a nice char and almost no meat!

I do want to try this again but I am absolutely doing it in the oven.