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Home > posts > 2020 > 08 > 2020-08-18_Curried_Shakshuka.html
Curried Shakshuka
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Meredith made Curried Shakshuka from Eating Bird Food (LOCAL[@rev]). This was a suggestion from Emily and we really liked it.
Meredith followed most of the directions except she did not put feta inside and skipped the cayenne. It was still a bit spicy. Maybe from the pepper? Or the curry powder?
Either way, we liked it. Lot's of healthy bulk and very filling. Caroline ate some egg but wasn't super thrilled (not surprising). I liked the curry flavor as opposed to regular shakshuka!