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Home > posts > 2020 > 08 > 2020-08-19_Blueberry_Protein_Donuts.html
Blueberry Protein Donuts
/posts/2020/08/2020-08-19_Blueberry_Protein_Donuts.html
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Meredith made blueberry protein donuts. She followed the same idea of last time[@rev] with the matcha glazed donuts[@rev] as a base.
The biggest note is that the matcha glazed donuts[@rev] call for melted coconut oil but then you add it to cold ingredients. Instead, she used olive oil which worked really well.
She also baked it just a bit less. They were really good.