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Grilled Shrimp and Mango Salsa

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We made the typical grilled shrimp using Montreal Chicken Seasoning on 1 lbs of shrimp.

Meredith made mango salsa[@rev] but because they weren't very ripe, it was more mango pico de gallo.

Meredith also made cauliflower rice with Badia Adobo Seasoning. Surprisingly, Caroline was all about the rice today and we ended up making more!