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Home > posts > 2020 > 08 > 2020-08-21_Impossible_Juicy_Lucies.html
Impossible Juicy Lucies
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I made us Juicy Lucy Burgers[@rev] using Impossible Beef. It was just 12 oz so I scaled everything down and made just three. Like last time[@rev] I used snack blocks of cheese. They seemed to be “absorbed” more by the impossible meat than the turkey.
If I had real beef to compare, I suspect I’d get it right 99% of the time. If you gave it to me and told me it could be beef or impossible beef, I’d guess I’d get it right 70%. If I really thought it was beef, I’d suspect it would go unnoticed most of the time. Not bad!
Overall, I would absolutely do it again with the Impossible Beef but it is also by no means going to be my default or first choice.
I also grilled zucchini with Penzeys Ranch Powder. That was an interesting choice (by Meredith) but it worked okay.
