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Home > posts > 2020 > 08 > 2020-08-23_Chicken_Tawook.html
Chicken Tawook
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We had Chicken Tawook[@rev] for lunch. There was real difference than our usual except that it was a large serving (like last time[@rev]) and we had tons of leftovers. Also, it only had about 3.5 hours of marinating time.
We served it with mini naan breads. They were delicious as always!
We also had grilled corn on the cob. We actually made it the other day and just reheated it.
