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Home > posts > 2020 > 09 > 2020-09-22_Wings_and_Shrimp.html
BBQ Wings and Shrimp
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I made (and burned) oven-fried wings[@rev]. I followed the general wing recipe except I made sauce with Sweet Baby Rays, some butter, and some sriracha. While cooking the wings, I tried broiling them for a bit but eventually went back to the heat. However, I thought it may work well for the sauce.
Nope! It burned! Not too bad. You could still easily eat them unlike the ribs[@rev] but there was still some burn. I think next time, no broiler. Just let the sauce cook on in regular heat!
I also made grilled shrimp with my regular Montreal Chicken Seasoning.