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Home > posts > 2020 > 10 > 2020-10-04_Brisket.html
Brisket
/posts/2020/10/2020-10-04_Brisket.html
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I made a BIG thing of brisket using the normal recipe.
I really need to learn how to better trim the meat. As is, I pulled out ~4 lbs of fat but I wasn't happy with how fatty some of the meat came out anyway
It worked pretty well otherwise. I still need to work on cutting it too as some of it was not against the grain as I would like.
I forget the weights but it was a lot. I froze about two pounds and we had tons of leftovers
