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Home > posts > 2020 > 11 > 2020-11-05_Stuffed_Mushroom_Casserole_with_Quorn_and_Kabocha.html
Stuffed Mushroom Casserole with Quorn and Kabocha
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I made vegetarian stuffed mushroom casserole[@rev]. I didn't make any major changes to the recipe except to use Quorn. And I did the entire thing in the non-enameled Dutch Oven which seemed to work well. We didn't have any kind of French's Onion stuff but it was okay with out. I used Mural of Flavor to make the seasoned bread crumbs.
I also grilled Kabocha squash for about 6 minutes per side at medium.