KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2020 > 11 > 2020-11-08_Healthier_Chicken_Pot-Pie.html

Health(ier) Chicken Pot-Pie

/posts/2020/11/2020-11-08_Healthier_Chicken_Pot-Pie.html


You are viewing revision 0fea191f from 2021-01-20 14:39:34 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=0fea191f to a URL. See the help page for more information.


I made chicken pot pie with our regular recipe[@rev] except I realized I could make it better if I used more butter and made a real roux/béchamel sauce. I modified that recipe to note the options with what I did. I ended up adding a bit more milk both to think it and to help mix the bouillon. That may have been a mistake as it was pretty thin. I also forgot the acidity.

It was really good. I think the butter was well worth the calories to get more flavor out of it; especially since it wasn't too much worse!

Unfortunately, Caroline was not a big fan.