Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > posts > 2020 > 11 > 2020-11-20_Fondue.html
Fondue
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Meredith made fondue to have before Christmas Tree decorating.
She used the Serious Eats Recipe (LOCAL[@rev]). We used comté instead of Appenzeller. We also forgot the nutmeg and didn't have kirsch. It came out pretty good. We wish we had the kirsch but it was fine. Even Caroline ate some of it (we didn't want her to have too much with the wine).
We served it with bread, roasted fingerling potatoes, apples, broccoli, and cauliflower