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Home > posts > 2020 > 11 > 2020-11-22_African_Peanut_Soup.html
African Peanut Soup
/posts/2020/11/2020-11-22_African_Peanut_Soup.html
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I made our typical African Peanut Soup[@rev]. I made extra sure to actually use vegetarian broth. I also added an extra two cups of water since I wanted to make more. And a bit extra peanut butter because of that.
I used only one frozen ginger cubes and then went heavy on the powdered ginger. I also used a red onion since it is all we had. And since I didn't plan to blend anything, I tried to chop things on the smaller side.
It came out really good. I liked the change in tumeric from last time[@rev].
I also grilled two delicata squashes. I think I prefer kabocha, even though it is drier. But they were still good and well recieved.