Biscotti Redo

KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2020 > 12 > 2020-12-13_Biscotti_Redo.html

Biscotti Redo

/posts/2020/12/2020-12-13_Biscotti_Redo.html

You are viewing revision 320e6034 from 2020-12-14 12:08:36 -0700 (specified "2020-12-14 12:08:36 -0700"). See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have ^[@rev] links to this revision or add ?rev=320e6034 to a URL. See the help page for more information.

I was really unhappy with how the biscotti came out yesterday^[@rev] so I thought I'd try again with some changes.

First and foremost, I realized I made mistakes yesterday. Notably, I didn't use the offset spatula to take it off the silpat and then I also didn't try to do that until I was ready to cut.

So today, I made some notable changes:

Chop the pistatios since they sometimes make it break when cut.
First bake for 40 min at 335°F (Our oven may also be cool so this may not be a big change in temp)
Immediately remove to a wire rack and let cool for 30+ minutes

With those, they cut way better! I was much happier with them.