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Home > posts > 2020 > 12 > 2020-12-13_Biscotti_Redo.html

Biscotti Redo

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I was really unhappy with how the biscotti came out yesterday[@rev] so I thought I'd try again with some changes.

First and foremost, I realized I made mistakes yesterday. Notably, I didn't use the offset spatula to take it off the silpat and then I also didn't try to do that until I was ready to cut.

So today, I made some notable changes:

With those, they cut way better! I was much happier with them.

Cooking on racks Much better thickness