Biscotti Redo

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Biscotti Redo

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I was really unhappy with how the biscotti came out yesterday^[@rev] so I thought I'd try again with some changes.

First and foremost, I realized I made mistakes yesterday. Notably, I didn't use the offset spatula to take it off the silpat and then I also didn't try to do that until I was ready to cut.

So today, I made some notable changes:

Chop the pistatios since they sometimes make it break when cut.
First bake for 40 min at 335°F (Our oven may also be cool so this may not be a big change in temp)
Immediately remove to a wire rack and let cool for 30+ minutes

With those, they cut way better! I was much happier with them.