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Home > posts > 2020 > 12 > 2020-12-25_Armadillo_Eggs_and_Dates.html
Armadillo Eggs and Bacon Wrapped Stuffed Dates
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I made armadillo eggs[@rev] for Christmas morning. I didn't really make any changes to the recipe except our normal noted temp change. I had run out of sausage so I also made a few with some sweet Italian sausage leftover from dinner tonight.
I had already contaminated the cream cheese and I didn't want to waste it all so I tried to make bacon-wrapped stuffed dates. I filled the pitted dates with cream cheese and wrapped it in 1/3 slice of bacon. I used a toothpick to hold it. I baked them at 350°F for about 30 minutes, flipped half way. I also wrapped a few leftover jalapeños.
