Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2020 > 12 > 2020-12-25_Armadillo_Eggs_and_Dates.html

Armadillo Eggs and Bacon Wrapped Stuffed Dates Friday, December 25, 2020, 12:07 PM

/posts/2020/12/2020-12-25_Armadillo_Eggs_and_Dates.html
/_id/20201225120758

I made armadillo eggs for Christmas morning. I didn't really make any changes to the recipe except our normal noted temp change. I had run out of sausage so I also made a few with some sweet Italian sausage leftover from dinner tonight.

I had already contaminated the cream cheese and I didn't want to waste it all so I tried to make bacon-wrapped stuffed dates. I filled the pitted dates with cream cheese and wrapped it in 1/3 slice of bacon. I used a toothpick to hold it. I baked them at 350°F for about 30 minutes, flipped half way. I also wrapped a few leftover jalapeños.