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Home > posts > 2020 > 12 > 2020-12-26_Christmas_Dinner.html

Christmas Dinner Saturday, December 26, 2020, 08:26 PM

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We were pretty full from all of the Christmas Breakfast (sticky buns and armadillo eggs) so we pushed Christmas Dinner to the next day.

I made the gravy and that was it. I just did it with onion, scallion, (homegrown) sage, butter, and flour. I did end up adding some cornstarch after it was too thin. I kind of read the Serious Eats notes but not really.

Other items were:

• Grandma Huffsmith's Dressing
• Green Bean Casserole
• Spiral-Cut ham from Costco
• Cranberry Sauce

I tried to do the ham on the grill to make more room and I was not thrilled with how it came out. It was hard to cook evenly! I would not do that again

Dessert gets its own page