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Home > posts > 2021 > 01 > 2021-01-01_BBQ_Pork_Bean_Dip_Guac.html
BBQ Pork Nachos, Bean Dip, and Guac
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We had BBQ Pork Nachos, Bean Dip, and Guac for New Years Dinner.
The pork was one of the frozen packs from December, 20[@rev]. I got it really crispy in the cast-iron pan and then added Sweet Baby Rays BBQ sauce. We made tray-nachos with layers of pork, cheese, and thinly sliced red onion. And we served pickled jalapeños on the side. They were really good!!!
Meredith also made cole slaw[@rev] with our (now normal) change of using half Greek yogurt for mayonnaise. Also, this time
She made the full dressing recipe for about 7.5 cups of cabbage.
Meredith made black-eyed peas dip[@rev] with no real changes except a bit of monterey jack cheese.
Finally, Meredith made guacamole.
We also had pecan pie[@rev] for dessert
