Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2021 > 01 > 2021-01-01_BBQ_Pork_Bean_Dip_Guac.html

BBQ Pork Nachos, Bean Dip, and Guac Friday, January 01, 2021, 08:40 PM

/posts/2021/01/2021-01-01_BBQ_Pork_Bean_Dip_Guac.html
/_id/20210101204001

We had BBQ Pork Nachos, Bean Dip, and Guac for New Years Dinner.

The pork was one of the frozen packs from December, 20. I got it really crispy in the cast-iron pan and then added Sweet Baby Rays BBQ sauce. We made tray-nachos with layers of pork, cheese, and thinly sliced red onion. And we served pickled jalapeños on the side. They were really good!!!

Meredith also made cole slaw with our (now normal) change of using half Greek yogurt for mayonnaise. Also, this time
She made the full dressing recipe for about 7.5 cups of cabbage.

Meredith made black-eyed peas dip with no real changes except a bit of monterey jack cheese.

Finally, Meredith made guacamole.

We also had pecan pie for dessert