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Home > posts > 2021 > 01 > 2021-01-01_Liege_Waffles.html
Liège Waffles
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Meredith made Liège Waffles from Smitten Kitchen (LOCAL[@rev]) for New Year's Day brunch. She followed the recipe with an overnight rest in the fridge. The problem was, Smitten Kitchen makes no mention of warming up the dough so the timing was all off. The plan was to do this for breakfast but it took a few hours on the counter for the dough to come to temperature! Hence, these became brunch.
After making them all (which took over an hour and a half), Meredith put them in the oven to stay warm. She had tasted a few of them before and thought they were a bit dry. The keeping-warm in the oven did not do them any favors.
Other than a bit dry, they were quite tasty! They had a nice crunch from the sugar and pretty good flavor!
But between the lack of information about the dough; it being a bit dry; and how slow it was to add the butter, this will not be our go-to recipe in the future!
For brunch we also had Poinsettias (with a splash of Triple Sec) and mimosas. We made Caroline a virgin mimosa with orange La Croix. We also served some cheese, crackers, ham, and fruit
