Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2021 > 01 > 2021-01-18_Wings_and_African_Peanut_Stew.html
Wings and African Peanut 🥜 Stew
/posts/2021/01/2021-01-18_Wings_and_African_Peanut_Stew.html
You are viewing revision 06c3574d from 2021-01-19 06:10:24 -0700 (specified "2021-01-19 06:10:24 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=06c3574d to a URL.
See the help page for more information.
I made oven-fried wings[@rev] and African Peanut Soup[@rev] for dinner.
I defrosted the wings last week and prepped them on Saturday (so they had a long drying time). I think I baked them a little too long but they were otherwise very good. The sauce was 1 Tbsp of butter with Sweet Baby Rays and some chili oil. The chili oil gave it a bit of heat but it mostly lingered on the lips. I would just used crushed red pepper next time.
For the soup, I followed the recipe though went heavy on the water and a tiny bit heavy on the peanut butter. And I used a whole can of tomato paste. I ended up blending about half of it which did make it easier with the peanuts and tomato paste. I think I prefer it to be less blended in the future.