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Home > posts > 2021 > 01 > 2021-01-22_Potato_Rolls.html
Potato Rolls
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I made potato rolls from Bread Illustrated by America's Test Kitchen[@rev]. I followed the recipe as stated but needed to add a bit more water (as seems to be usual).
They rose very fast (they warn you in the recipe[@rev] but still). I divided into ten (instead of 9) and I let them do another rise. I had debated refrigerating and cooking tomorrow or just having it done and decided to just do it.
I think I let them rise a bit too long before going in the oven based on how big they were. I did the egg wash and then some black sesame seeds. I cooked them for 10 minutes, then rotated trays and another 5.
They came out pretty good. Maybe a tad airy and a tad dry but really, pretty good. You could really taste the black sesame. They added a nice flavor too.