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Gnocchi Bake

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Meredith made the Chicken Parmesan Gnocchi Bake from What's Gabby Cooking (LOCAL[@rev]) recipe. We used about 1.5 lbs of ground turkey instead of chicken and we didn't have parmesan (hence, not "Chicken Parmesan"). The sauce was a mix of the Delallo we like for Lasagna Soup[@rev] and the other part of the Rao's pictured above.

It was certainly not bad but not as good as the recipe made it sound!