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Home > posts > 2021 > 02 > 2021-02-22_Chicken_in_Madras_Curry_Simmer_Sauce.html
Chicken in Madras Curry Simmer Sauce
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I made chicken in a simmer sauce. This is basically the same as this[@rev] using the method of amba chicken[@rev] to cube the chicken and toss it with flour.
However when Meredith and I tasted the sauce, we thought it was pretty flavorless so we also doctored it. I sautéed onions and then added two "cubes" each of ginger and garlic. And then I added curry powder to the chicken as it was sautéing.
That seemed to add some much needed flavor and it was pretty good. Also, we added a bit of leftover rice since we may not use it up otherwise.