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Home > posts > 2021 > 03 > 2021-03-05_Buttermilk_Pecan_Pralines.html
Buttermilk Pecan Pralines
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I made (or at least tried to make) buttermilk pralines from Southern Kitchen (LOCAL[@rev]). I followed the recipe adjusting the final temp down to about 227°F. I also only used about 2 oz of corn syrup since it is all we had (and it said you can skip it).
I think I should have beat it longer. I don't think I incorporated enough air into it. The final result was good but super sticky. I ended up mushing half of them into rolls and rolling it like caramel. Those are easier to eat.
Still, they were good. Especially with the pecan bits. But I would try harder next time to get the right consistency