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Home > posts > 2021 > 03 > 2021-03-07_Gumbo.html
Gumbo
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Meredith made the basic idea of Chicken and Sausage Gumbo[@rev] including the dry-roux which she did last Sunday. That actually made things a good bit easier since that was done and out of the way! It made it way less hectic and more approachable.
It took about 90 minutes to make.
Notes:
We also used the mixer to shred the chicken. It required a higher speed than usual; probably because thighs are fattier so they slipped around more. Still, this was way easier than shredding by hand.
Overall, it was very good. I think I liked it even more than last time[@rev]!
