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Home > posts > 2021 > 03 > 2021-03-21_Whole_Wheat_Sandwich_Bread.html
Whole Wheat Sandwich Bread
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I made the Whole Wheat variation of American Sandwich Bread [Bread Illustrated by America's Test Kitchen][@rev]. The biggest note is that I let the rise way too much in the pan. As you can see from the photos, it is way more than an inch above the pan. Also, I had some trouble shaping it because I didn't try to do it right out of rising like I was supposed to.
I think it came out ok. Maybe a bit dry. I did let it go to 199°F which is very high for this altitude. I should have taken it out a tiny bit sooner. But otherwise, I was pretty happy with it and I liked that it was "healthier" than the white-bread one.
