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Home > posts > 2021 > 03 > 2021-03-28_Tofu_Satay.html
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I made tofu satay[@rev]. I used 4 blocks of the super-firm tofu so I doubled the marinade. I also tried something different. I sliced the tofu instead of cubing and skewering it. Much Easier! This is how I would do it in the future. Since there was so much, I had to do it in two batches.
It was very popular. We ate all of it!